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Best Types of Firewood: Fireplace, Campfire, Smoking & Heating | Old Potters

Learn about the different types of firewood and how to choose the best wood for fireplaces, heating, campfires, and smoking meat, plus the benefits of kiln-dried firewood.

The Ultimate Beginner’s Guide to Pottery Wheels

Explore the main types of clay - earthenware, stoneware, and porcelain. Learn key differences, firing ranges, and how to choose the right clay for your project.

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Best Types of Firewood: Fireplace, Campfire, Smoking & Heating | Old Potters

Learn about the different types of firewood and how to choose the best wood for fireplaces, heating, campfires, and smoking meat, plus the benefits of kiln-dried firewood.

The Ultimate Beginner’s Guide to Pottery Wheels

Explore the main types of clay - earthenware, stoneware, and porcelain. Learn key differences, firing ranges, and how to choose the right clay for your project.

The Main Types of Clay: Earthenware, Stoneware, and Porcelain

Explore the main types of clay - earthenware, stoneware, and porcelain. Learn key differences, firing ranges, and how to choose the right clay for your project.

Cord vs. Rick of Wood: What’s the Difference?

Learn the difference between a cord and a rick of wood, how many ricks make a cord, and how to buy the right amount of firewood from Old Potters.

Types of Wood for Smoking Meat

Did you know that the type of wood for smoking you choose is just as important as the cut of meat? This may come as a surprise to many, but it's a fundamental part of barbecue 101. With so many different types of wood for smoking meat available, each one brings its own unique flavor profile, intensity, and overall outcome. This isn't meant to scare you, but to encourage you to choose the right wood for your next barbecue session. Dive into this topic with us as we explore different wood flavor profiles, the best pairings by meat type, and everything you need to know in order to choose the best type of wood for smoking. Why the Type of Wood for Smoking Matters Put simply, the wood you choose matters. But don't just take our word for it; learn why: How Smoke Flavor Penetrates Meat While slow-smoking meat makes it tender and flavorful, most smoke flavor is absorbed during the early stages of cooking, especially while the meat surface is still cool and moist. This is because meat is most receptive to smoke when it's still cool and moist. Contrary to popular belief, smoke flavor does not deeply penetrate the meat. Instead, it primarily develops on the surface, creating that rich outer layer and signature smoky taste. Because this flavor develops early and mostly on the exterior, choosing the right type of firewoods or cooking wood are essential to achieving the taste you want. Difference Between Mild, Medium, and Strong Smoking Woods The difference between mild, medium, and strong smoking woods lies in the intensity of their flavor. And while your first thought may be, "I want as much smoke flavor as possible," that isn't always the best approach. The type of meat you're smoking plays a major role, with mild woods typically offering a subtle, sweet flavor, medium woods being more balanced and versatile, and strong woods delivering a bold, intense smokiness. Hardwood vs. Softwood Hardwood and softwood have key differences that directly affect the smoking experience: Hardwoods: Hardwoods like oak and hickory generally burn more steadily and produce cleaner smoke than softwoods, making them ideal for barbecuing. Softwoods: Most softwoods, such as pine, contain high levels of resin, which can create an unpleasant, bitter flavor when used for smoking. For this reason, hardwoods are the preferred choice by experienced barbecuers. So if you're wondering what type of wood to use for smoking meat, the first step is to choose a hardwood before exploring the different flavor profiles. Choosing the Best BBQ Wood When it comes to the "best" wood, there's no single perfect answer. The type of meat, cooking time, and personal flavor preference all play an important role. We won't give too much away just yet, as we provide more detailed guidance on choosing the right type of wood for smoking below. Best Wood for Smoking: Flavor Profiles by Wood Type As mentioned, different types of wood for smoking meat create distinct flavor profiles, from mild and sweet to bold and intense. And since the goal of smoking meat with cooking wood is to get that perfect balance of flavors, understanding the differences between popular woods is key. The chart below breaks it down for you: Wood Type Flavor Profile Best Meats to Smoke Beginner Friendly? Form Available Oak Clean, medium smoke; earthy with a hint of sweetness Brisket, ribs, pork shoulder, lamb, sausages ✅ Yes Chunks, pellets Hickory Strong, savory-sweet; bold, bacon-like Larger cuts of meat like brisket and pork shoulder ⚠️ Moderate (can be overpowering) Chunks, chips, pellets Mesquite Very bold, intense; strong smoke Steaks, hamburgers, brisket (with careful management) ❌ Not ideal for beginners Chips, pellets Apple Mild, slightly sweet; subtle and natural Pork, poultry, fish, brisket (for lighter flavor), cheese ✅ Yes Chunks, chips, pellets Cherry Mild, slightly sweet; slightly more complex than apple Poultry, pork ribs, lighter fish ✅ Yes Chunks, chips Maple Mild, slightly sweet; smooth and balanced Poultry, fish, cheese, vegetables ✅ Yes Chunks, chips, pellets Oak BBQ Wood: Balanced & All-Purpose Many consider oak BBQ wood a foundational smoke flavor in the world of barbecuing. It produces clean, medium-profile smoke and offers a steady, long-lasting burn, making it a great option for meats like brisket, ribs, and pork shoulder. Often described as earthy with a hint of sweetness, oak delivers a classic, well-balanced barbecue flavor that doesn't overpower meats, which is why many also pair it with lamb and sausages. Hickory Wood for BBQ: Strong & Classic Hickory is another classic type of wood for smoking. It delivers a strong, savory-sweet flavor that makes it one of the most popular options for barbecuers. This bold smoke is especially well-suited for larger cuts of meat like brisket and pork shoulder. However, its intensity, often described as bacon-like, can be overpowering, so many people balance it by pairing it with a milder, fruitier wood. Mesquite Wood for Smoking Meat: Very Bold Mesquite wood is known for its strong, intense flavor. It burns hot and fast, making it popular for grilling quick-cooking meats like steaks and hamburgers. It can also be used for cuts like brisket, though it requires careful management, as its bold smoke can easily overpower the meat. Because of its powerful flavor, mesquite isn't considered the best choice for beginners. Apple Wood for Smoking Meat: Mild & Sweet Apple wood is mild and slightly sweet, making smoking meat with apple wood a great choice for those who prefer a subtle smoke flavor. It pairs especially well with lighter meats like pork, poultry, and fish, and can also be used for brisket when a more subtle, natural smoke flavor is desired. Unlike some stronger woods, it has a low risk of producing a bitter taste and provides a steady burn, making it a great option for beginners. Because its flavor is so subtle, some people even use it for smoking foods like cheese. Cherry Wood Chips Smoking: Sweet & Rich Color Similar to apple wood, cherry wood is mild and slightly sweet. That said, cherry is often considered a bit less sweet and more complex than apple wood, giving meat a rich, deep mahogany color that enhances its overall appearance. It's a versatile choice, commonly used for poultry, pork ribs, and lighter fish. Maple Wood Chips: Light & Slightly Sweet Maple wood is mild and slightly sweet, producing a smooth, balanced smoke flavor. Its steady heat makes it a good choice for longer cooks, while its subtle profile pairs especially well with poultry, fish, cheeses, and vegetables. Best Smoking Wood Pairings by Meat Type Still not sure which premium cooking wood is right for your next barbecue? Use this as your guide: Meat Type Best Wood Options Turkey Apple, Cherry, Maple Brisket Oak, Apple, Mesquite, Hickory Ribs Cherry, Apple, Hickory, Oak Pulled Pork Apple, Cherry, Hickory, Oak Venison Oak, Hickory, Apple, Cherry Poultry Cherry, Apple, Maple Fish Apple, Cherry, Maple Wild Game Oak, Hickory, Apple, Cherry Best Wood for Turkey Turkey pairs best with milder, fruitier woods that won't overpower the meat. For that reason, apple, cherry, and maple are among the best types of wood for smoking turkey. Best Wood for Smoking Brisket Brisket cooks low and slow, requiring a reliable wood that won't create a bitter flavor over time. If you're looking for good wood for smoking brisket, oak is a top option due to its earthy and balanced flavor. Apple can also be used for a more subtle smoke flavor, while mesquite and hickory deliver bolder results when carefully managed. Best Wood for Ribs Ribs are versatile, which means a range of woods can work well. Cherry and applewood-smoked ribs are popular choices due to their subtle, slightly sweet flavor, while hickory and oak provide a stronger, more traditional barbecue taste. Best Wood for Pulled Pork Pulled pork pairs well with both mild and strong woods. For a fruity, subtle flavor, apple and cherry are excellent options, while hickory and oak create a richer, stronger smoke profile. Best Wood for Smoked Venison Oak and hickory offer a bold, robust flavor that complements venison well. However, fruit-forward woods like apple and cherry are also popular choices for adding a touch of sweetness and balance. Best Wood for Poultry When it comes to poultry, sweet and fruity woods are the winners. This makes cherry, apple, and maple the best type of wood for smoking meats like chicken and turkey. Best Wood for Fish Like poultry, fish pairs best with mild, sweet, and fruity woods that won't overpower its delicate flavor. This makes apple, cherry, and maple great choices for smoking fish. Best Wood for Wild Game Wild game pairs well with balanced or slightly sweet woods that complement its rich flavor. Oak and hickory provide a bold, traditional smoke, while apple and cherry add a touch of subtle sweetness for a more balanced flavor. Beginner Tip: How to Blend Smoking Woods for Better, Balanced Flavor Fun fact: you don't have to choose just one wood; you can actually mix different types to create a more balanced, layered flavor. Here's what you should know: Why Blend Smoking Woods? Many pitmasters blend woods to create more unique flavors and balance the intensity of the smoke. For instance, while hickory can be overpowering if not used properly or when paired with certain meats, it can be combined with milder fruit woods like apple for added balance. This produces a more complex, layered flavor, making it great for beginners who want extra balance when experimenting with stronger woods. Popular Wood Blend Combinations Here are some popular wood blends known for great flavor: Oak + Cherry: A balanced blend with a touch of sweetness, great for brisket and pork. Hickory + Apple: A classic BBQ combination with mild sweetness that helps soften hickory's boldness. Ideal for pulled pork. Mesquite + Oak: Delivers Texas-style boldness with more balance than mesquite alone. Works especially well for beef. Cherry + Maple: A light, sweet blend that enhances color and flavor. Excellent for poultry and fish. Beginner Pitfalls: Choosing the Wrong Type of Wood for Smoking So what mistakes are many beginners making? Here are five you should know about: Using softwoods: As mentioned, many softwoods contain high levels of resin, which can lead to a bitter flavor that's not ideal for barbecuing. They also produce resinous smoke that can create unpleasant flavors, which is why they are not recommended for cooking. Over-smoking meat: Contrary to popular belief, there is such a thing as too much smoke. It can overpower the meat, leaving a bitter taste that ruins the meal. Not matching wood strength to cook time: To create a balanced flavor, you need to match different woods to different proteins based on cook time. A great example of this is mesquite; it burns hot and fast with an intense flavor that works well for quick-cooking meats like steak. Using too much mesquite: Okay, we get it: mesquite is strong. That's not to say we're anti-mesquite, but beginners should use it carefully to avoid an overpowering or unpleasant flavor. As mentioned, you can blend it with milder woods to create a better balance. Ignoring airflow: Wood can start producing dirty smoke if there isn't enough airflow, which can negatively impact flavor. Make sure your vents are properly adjusted and avoid overcrowding the fire to maintain clean, steady smoke. Conclusion Remember: while there are general rules of thumb you can follow, the best type of wood for smoking ultimately comes down to personal preference. Beyond understanding the different types of wood and their flavor profiles, choosing premium, kiln-dried wood is the first step in the right direction. If you're ready to explore high-quality wood, contact us today.

Compost 101: What It Is, How It Works, and How to Use It in Gardens

Learn what compost is, how it works, and how to use it in your garden. Discover the benefits of composting for soil health and plant growth.

How to Start and Plant a Garden: The Complete Guide for Beginners

An increasing number of people are taking up gardening for its ability to reduce stress, increase physical activity, and promote a more sustainable lifestyle. However, wanting to garden and knowing how to start a garden are two very different things. From choosing the right location to preparing the soil and planting your garden, there are many doubts and challenges that beginners must overcome. With the right guidance, like what we’re providing you with today, you can learn how to plant a garden and avoid the most common beginner mistakes. Why Start a Garden? 4 Compelling Benefits Your garden hobby may have additional benefits that you weren’t expecting. From fresh vegetables to greater home curb appeal, here’s what you can look forward to: 1. Grow Fresh, Organic Vegetables at Home Imagine walking outside and simply gathering the vegetables you need for your next meal. In addition to the convenience of skipping grocery lines, fresh vegetables have greater flavor and nutrition, and they ensure your food is free from harmful pesticides and chemicals, giving you more control over what you put on your table. 2. Reduce Stress and Improve Mental Health There are many mental health benefits of gardening, as it helps relax the mind, connect you to nature, and reduce stress and anxiety. In fact, many also consider it a holistic or spiritual practice, helping them break away from the hectic routines of everyday life. 3. Support a Healthier Environment Planting a garden can reduce the need for store-bought produce that often requires long-distance transportation and excess packaging. Plus, a vegetable garden can support local pollinators and improve overall biodiversity, making your garden a small but meaningful step toward a more sustainable lifestyle. 4. Enhance Your Property's Curb Appeal If you turn a plain backyard into a sustainable garden, you may also boost your home’s curb appeal. This is because home gardens offer a functional space, promote wellness, and can really appeal to potential buyers looking for a space that feels inviting and well cared for. How to Choose the Best Location for Your Backyard Garden If you’re wondering how to start a garden from scratch, one of the first things you have to decide is where to set up your garden. Follow these tips for organizing your backyard garden layout: Sun exposure: In general, plants require around 6 to 8 hours of sunlight every day. If they receive too little or too much sun, it can be damaging to their survival. However, every plant is different, meaning you should consider what types of plants you want to grow to determine optimal sun exposure. Drainage: Do you have a plan in place to handle excess water from rain? For instance, if you position your garden at the bottom of a hill, all rain will be directed to it, which can affect plant health. Before choosing a location, test how well different areas of your backyard drain and consider ways to improve it if needed. Protection: Consider your local weather conditions and what your garden may need protection from. For instance, are high winds, pets, or competing trees a concern? If so, create a plan to ensure they don’t disrupt your garden. Accessibility: Ensure your garden is near a water source, has enough space for the chosen vegetables to grow, and can easily be reached when gardening. Backyard Garden Layout Ideas: Simple Plans for Any Space There are different garden structure plans you can consider, including: 1. Row Gardens (Traditional, Space-Efficient) As the name suggests, row gardening involves planting your vegetables in straight rows to help them grow better. This is a common method for vegetable gardens, as it keeps them organized and accessible for harvesting. It also supports better air circulation and drainage, making it an efficient option for beginner gardeners. To create a row garden, mark the rows using a ruler or tape measure, dig the rows, and plant your seeds. 2. Raised Bed Gardens (Beginner-Friendly) Raised beds are gardens constructed above ground level. There is no set height they need to be, as they can range from a few inches tall to over a foot (or more). These enclosed beds have an array of benefits, such as protection against potential contaminants in your yard, greater accessibility, and an added aesthetic touch. While you can build this bed yourself, the easiest way to set up a raised bed garden is to purchase it pre-made, which can be found in an array of materials and heights depending on your preference. Next, choose the right soil, plant your vegetables, and enjoy a beautiful garden. 3. Container Gardens (Small Spaces) Container gardens aren’t planted directly in the ground. Instead, plants are planted in pots or planters, making them ideal for small spaces. For instance, maybe you only have a small area available in your backyard, or most of your space is covered by a patio, meaning you need a portable option that still provides the same gardening experience. To set up a container garden, choose a pot or planter based on the size requirements of the plant you’re growing. Fill it with high-quality soil, then choose the right plants depending on your preferences and factors like sun requirements. Choosing the Right Vegetables and Herbs for Beginners Planting a garden means understanding which vegetables are best for beginners and how temperature affects what you can grow. 1. Best Vegetables for Garden Beginners Tomatoes Tomatoes are a very popular garden vegetable, grown by beginners and experienced gardeners alike. Why? Because they’re fast-growing and low-maintenance, with their top requirements being sunlight, consistent watering, and nutrient-rich soil. Lettuce and Leafy Greens It’s widely agreed that lettuce is a very easy-to-grow vegetable, making it a great option for anyone learning how to plant a garden. Leafy greens come in a variety of colors, flavors, and textures, making them an easy way to keep salads interesting, even in small spaces. Radishes Next on the list are radishes, which are fast-maturing and easy vegetables to grow in a home garden. They require loose, well-drained soil, so make sure you choose the right soil for optimal growth. Green Beans Green beans are highly productive crops, growing best in well-prepared and organically amended soil. They’re also beginner-friendly because they sprout quickly and don’t require much maintenance beyond regular watering and great sunlight. Zucchini Zucchinis also grow best in full sun with rich, well-draining soil. Since they’re considered heavy feeders, using compost or other nutrient-rich soil is a great way to support plant health. For beginners, it’s a great choice because it grows quickly and produces plenty of vegetables with minimal effort 2. Beginner-Friendly Herbs to Start With Just because the above focuses on popular vegetable varieties doesn’t mean you can’t fill your garden with your favorite herbs. Herbs like basil, parsley, mint, chives, and cilantro are top choices for beginners, as they’re easy to maintain, can be grown in small spaces, and easily enhance the flavor of food. 3. Understanding Your Climate: Growing Zones Explained Where you live has a huge impact on your garden, as the weather directly affects the types of vegetables you can successfully grow. Here’s what you need to know: Cool-Season vs. Warm-Season Crops The USDA Plant Hardiness Zone Map is used to determine which plants are most likely to survive in a specific location. It shows the average annual minimum temperature, serving as a general guide for growing perennial plants. Learning how to use the map can help you choose plants that are more likely to thrive in your area. But for now, here’s a general guideline of common cool- and warm-season plants: Common warm-season crops: Corn, cucumbers, eggplant, melons, peppers, zucchini, tomatoes, and watermelon. Common cool-season plants: Lettuce, asparagus, beets, broccoli, brussels sprouts, chives, and cabbage. Preparing the Soil for a Garden: How to Build Healthy, Nutrient-Rich Soil From soil quality to step-by-step soil preparation, here’s what you should know: Why Soil Quality Matters for Garden Success Good soil isn’t just “nice to have.” It’s absolutely critical for supporting plant health and growth. For that reason, when we evaluate the best way to prepare soil for a garden, one of the first and most important steps is choosing soil that sets you up for success. Let’s break down the “why” behind this. High-quality, organic soil: Supports root growth Regulates water Improves resilience Increases yield So while you can follow all the tips on selecting the right vegetables for your weather and choosing the right location for your garden, it may still struggle to produce healthy plants without the right soil. Choosing Quality Soil Amendments To prepare soil for garden vegetables, you must start by choosing the right soil amendment. Premium amendments like those from Old Potters undergo rigorous quality testing to ensure consistency, safety, and performance. Still, there are a few simple signs you can look for when evaluating quality, including a dark, crumbly texture, 100% organic ingredients, and an earthy smell. That said, the exact characteristics depend on the type of soil amendment you choose, with common options including: Peat moss: Peat moss prevents waterlogging, helps retain moisture, and improves soil structure. It also supports healthy root growth, making it a great option for seedlings. Biochar: Premium biochar for soil amendment is celebrated for its role in improving soil structure, boosting nutrient retention, and enhancing water retention, which supports long-term plant growth. Compost: Organic compost fertilizers nourish plants from root to tip. It’s a versatile option for both indoor and outdoor gardening, making it a great choice for beginners. Earthworm castings: Earthworm castings deliver essential nutrients to support overall plant vitality. They’re easy to apply and can lead to stronger root systems, making them a great addition to backyard gardens. How to Get Soil Ready for a Garden: Step-by-Step Step 1: Clear and level This involves removing all vegetation, such as logs, brush, and debris. If you’re clearing a space that has plants, we recommend doing a light dig to remove the roots to avoid regrowth. Once the area is cleared, level the ground by checking the slope and evening it out. Remove excess soil from higher spots and fill in low areas with the same soil. Then, use a rake to spread the remaining dirt evenly and break up any clumps. Step 2: Test pH Different plants thrive in different soils, and soil pH describes how acidic or alkaline your soil is. You can test it at home with a DIY kit, which is typically available at local gardening stores. The kit should provide detailed instructions, and depending on the results, you can determine whether your soil is already healthy or if it needs amendments to support optimal plant growth. Step 3: Add organic matter Whether you need a specific soil amendment or already have healthy soil and want to improve growing conditions, adding organic matter to the soil increases resilience and supports better crop quality. To do this, mix in a few inches of compost or other organic material and work it into the top 6 to 8 inches of soil using a shovel or garden fork. Then, rake the area smooth before planting. Step 4: Let soil rest After adding soil amendments, you should wait a couple of weeks before planting (although the exact timing depends on the amendment). This supports the “feed the soil, not the plant” philosophy, which focuses on improving soil health with quality amendments so your plants have the nutrients they need to grow strong. Planting Your Garden: How to Give Seeds and Plants the Best Start A key part of gardening for beginners is learning how to plant seeds and young plants properly so your garden gets the best possible start. How to Plant Seeds vs. Transplants To seed or to transplant, that’s the big debate. Seeds: Starting your garden from seeds can take more time, patience, and extra care. However, it’s a rewarding experience since you can see progress from the very beginning. It’s also more cost-effective, especially when using a seed starter, and it’s a great option for plants that don’t transplant well. Transplants: Transplants, which involve moving small, already-started plants into your garden, provide a faster start. And of course, quicker growth leads to quicker results. Just keep in mind that some plants need extra care when transplanted, such as being hardened off so they can better adapt to new environments. Watering and Mulching for Healthy Growth Watering As a general rule of thumb, most plants should be watered once or twice a week. Many gardeners consider deep watering the best approach, which means watering long enough for moisture to soak at least 6–8 inches below the soil surface rather than watering more frequently in small amounts. That said, every plant is different, and factors like your soil’s water-holding capacity, weather, and whether you’re planting in containers or in-ground can all affect how often you’ll need to water, especially if you’re using a high-porosity soil mix for drainage and aeration. Keep in mind that not all vegetables have the same needs. Your plants will also show signs of stress, so watch for clues like wilting or fading color, which can indicate underwatering (though wilting can also happen during extreme heat). Mulching Mulch is defined as a material applied to the surface of soil to conserve moisture, suppress weeds, and improve soil conditions. Organic mulch is often the best choice, and common options include wood chips, shredded leaves, and compost. If you’re applying compost as mulch, for instance, spread a 2-inch layer around plants using a shovel or your hands, then rake it into an even layer. Avoid piling compost directly on top of seedlings and lightly turn it occasionally to improve airflow. Essential Garden Maintenance: Keeping Your Garden Thriving In addition to knowing how to plant a garden, you’ll also need to maintain it with a few simple habits: 1. Natural Weed Control for Beginners Weeds compete with vegetables for water, nutrients, and sunlight, so controlling them early makes a big difference. One of the simplest methods is applying organic mulch, such as compost, to block light and reduce weed growth. Hand-pulling is most effective when weeds are small and the soil is slightly damp. You can also use a hoe to cut weeds off at the soil surface before they mature and go to seed. Avoid disturbing the soil too often, since that can bring new weed seeds to the surface. 2. Common Garden Pests and Safe Solutions Garden pests like aphids, caterpillars, slugs, and beetles can damage leaves and slow plant growth, especially in warm weather. The safest first step is regular inspection so you catch problems early. Many pests can be removed by hand, sprayed off with a strong stream of water, or reduced by removing heavily damaged leaves. Row covers can help protect young plants from insects while still letting in light and water. 3. Supporting Plant Growth (Stakes, Trellises, Pruning) Some vegetables grow best with support, especially tomatoes, peas, and cucumbers. Stakes, cages, and trellises keep plants upright, improve airflow, and reduce disease risk by keeping foliage off the ground. Supporting plants also makes harvesting easier and helps prevent fruit from rotting on damp soil. 4. When to Harvest Your Vegetables Harvesting at the right time improves flavor and texture, and it can also encourage plants to keep producing. Many vegetables taste best when picked young and tender, like zucchini and cucumbers. Leafy greens can often be harvested gradually by removing outer leaves while the plant keeps growing. For crops like tomatoes and peppers, harvest when they reach full color and feel firm, or slightly earlier if you want them to finish ripening off the vine. Checking your garden often helps you catch vegetables at their best. Conclusion The key to a successful garden starts with the basics, and that begins with proper soil preparation using quality organic amendments. Starting small and learning as you grow will help you build confidence and get better results each season. At Old Potters, we offer nutrient-rich organic soil amendments designed to support healthier plants, stronger roots, and better outcomes from the start. Explore all your gardening and soil amendment needs, or contact us for help choosing the right option for your garden.

Smoking Meat with Wood 101 - Beginner-Friendly Guide

Our smoking meat guide for beginners explores everything from choosing the right wood for smoking to the importance of temperature control and more.

Wildlife Feeding Guide: What to Feed Birds, Deer & Squirrels

Learn how to use wildlife feed and practice bird feeding safely while staying close to nature. Discover what to give and what to avoid for birds, deer, and squirrels.

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