6" Mini Pizza Logs (Oak, Hickory & Cherry)
6 inchKiln-dried mini logs cut 6 inches long for compact pizza ovens like Ooni, Gozney, Bertello and Solo Stove, so there's nothing to split at home. Low moisture means a quick light and the 700-900°F heat a pizza stone needs. They also work in tabletop fire pits, small grills and portable smokers.
- Cut 6 inches long for compact pizza ovens
- Fits Ooni, Gozney, Bertello and Solo Stove ovens
- USDA certified kiln dried for a fast, hot start
- Reaches the 700-900°F a pizza oven needs
- 100% natural hardwood, no chemicals or binders
- About 790 cubic inches per box
How to use
- 1
Start the fire with 4-5 mini logs.
- 2
Add 1-2 logs every few minutes to hold a 700-900°F floor.
- 3
Push the coals to one side and launch the pizza on the other.
- 4
Turn the pizza every 20-30 seconds.
Flavor by wood
Oak
Oak delivers a medium, balanced, and versatile smoky flavor. It is seldom overpowering and often described as having an earthy or slightly nutty undertone. It is considered a clean-burning base wood that enhances the natural flavors of most foods without dominating them.
Hickory
Hickory imparts a strong, bold, and savory flavor that is the most traditional "barbecue" taste. It has a distinct and pungent, almost "bacon-like" flavor with a hint of sweetness. Use it in moderation, as too much can result in a bitter taste.
Cherry
Cherry wood provides a mild, sweet, and fruity flavor profile. Its delicate nature is forgiving for beginners and adds a subtle sweetness and a desirable rosy or mahogany color to the meat's exterior. It does not taste like actual cherries, but rather a subtle, warm sweetness.
Specifications
| Size | 6 inch mini logs |
|---|---|
| Volume | 790 cu in |
| Ideal for | Pizza ovens |
| Woods | Oak, Hickory, Cherry |
| Certification | USDA certified kiln dried |
| Made in | USA |
| Ships from | Old Potters · Middletown, NY |
| Delivery | Free delivery |
About this wood
Overview
Our USDA-certified kiln-dried pizza oven wood is the ideal choice for enhancing your outdoor cooking experience. Available in pure oak, cherry, or hickory, each wood species infuses your pizzas and culinary creations with rich, smoky flavor.
Features
USDA-Certified, Kiln-Dried Quality
Our USDA-certified, kiln-dried pizza oven wood is crafted for clean burns and consistent performance, giving you safe, food-grade quality every time you cook.
Premium Wood Species
Choose from pure oak, cherry, or hickory to enhance your dishes with rich, authentic wood-fired flavor that takes pizzas and other creations to the next level.
Perfectly Sized for Performance
Each piece measures approximately 6 inches by 1–1.5 inches, making it ideally suited for mini pizza ovens and outdoor cookers while delivering steady heat and reliable flavor.
Versatile for Any Outdoor Cook
More than just pizza wood, it’s perfect for grilling and smoking, giving you greater flexibility across a wide range of outdoor cooking styles.
Proudly Made in the USA
Responsibly sourced and manufactured in the United States, our wood supports local craftsmanship while delivering dependable quality you can trust.
Who Is It For? (Best For)
Pizza oven owners and outdoor cooking enthusiasts who want perfectly sized kiln-dried logs for authentic wood-fired flavor and precise heat control.
Shipping & Returns
Free shipping nationwide (applies to most USA locations).
You have 30 calendar days to return an item from the date you received it. Items must be unused and in the same condition that you received them to be eligible for a return.
6" Mini Pizza Logs (Oak, Hickory & Cherry) FAQs
Which wood is best for pizza?
Can I use these logs in a regular grill or smoker?
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